Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately40 to50 percent ethyl alcohol by volume.
威士忌酒一种从谷类如玉米、黑麦或大麦等提炼出来含酒精液体，按容量包含约40％至50％的乙醇
