The posterior portion of a side of beef, lamb, veal, or mutton, including a hind leg and one or two ribs.
后腿肉供食用的牛、小牛、羊或羔羊的一侧后半身,包括一条腿和一些排骨
Please warm(up) yesterday's mutton.
请把昨天的羊肉热一下。
A leg of mutton, lamb, or veal for cooking.
羊腿做烹调用的羊肉、小羊或小牛的一只腿